Somerset Castlemead Chicken, Leek and Tarragon Pie encased in perfectly baked shortcrust pastry with creamy mash and tenderstem broccoli. Pre-prepared by in our kitchens ready for you to add to bake at home for the ultimate comfort meal.
Definitely not your average pie. All our pies are made in house by our chefs, from hand-crimped shortcrust pastry to cuts of house butchered meat which are braised over night to create the most delicious flavours. Working with the best and most sustainable farms in Britain the pies in our pubs change daily so we can make the most of the amazing quality ingredients we source. For now, we have picked our favourites for you to enjoy at home.
- Chicken, Leek and Tarragon Pie
- Truffle Mash
- Tenderstem Broccoli
Ready to bake in the oven. Full instructions will be provided
Stellenrust, Chenin Blanc 2019 - Balanced, with a great body and aromas of agrumes and apricot.
List of allergens:
- Pie: egg, celery, sulphur dioxide and gluten
- Mash: milk
Not suitable for home freezing. As our dishes are made from scratch here in the kitchens we cannot 100% guarantee the absence of trace allergens, please call and speak to us if you need more information before you order.
Orders must be made 24 hours in advance for delivery Thursday to Sunday between 11am and 1pm. Collection can be made Thursday to Sunday 1pm to 7pm.