All ingredients are pre-prepared for you to pop in the oven and add the finishing touches at home so you can re-create your favourite Cubitt House Sunday Roast.
Serves 2 people
- Traditional Breed Beef Sirloin Joint (size of joint will be adjusted according to number of people) - typically 500g for two people
- Roast potatoes
- Buttered parsnips
- Roasted carrots in thyme
- Tenderstem broccoli
- Yorkshire puddings
Our high welfare beef sirloin comes from our friends at Lyons Hill Farm in Dorset where it is grass-fed to full maturity in 3.5 years meaning it is lean and full of flavour. It is then dry aged for 30 days to ensure maximum tenderness and delivered to us where we butcher it on site to ensure nothing goes to waste.
Just like us, sustainability is at the heart of everything they do and they are hugely passionate about producing the best British meat possible, which it certainly is. Lyons Hill focus on slow-maturing, rare and traditional British breeds, reared un-intensively in their natural environment on their beautiful farm in Dorset. Allowing the animals to lock in their unique flavours. By working with rare breeds, like White Park, it not only produces better tasting meat but helps to support their survival.
Pre-order before 4pm on Thursday for delivery on Saturday between 9am and 12pm or collected from 1pm to 7pm Saturday or Sunday.
List of allergens:
Roast beef - no allergens
Eggs, milk, celery, sulphur dioxide, gluten
As our dishes are made from scratch here in the kitchens we cannot 100% guarantee the absence of trace allergens, please call and speak to us if you need more information before you order.
Please note: Alcohol products are only available for delivery.