All ingredients are pre-prepared by our chefs for you to add the finishing touches including a guide to cooking the perfect Côte de Boeuf from our Group Head Chef.
The Main Event
- 1kg prime grass-fed Côte de Boeuf (to share)
- Roast potatoes
- Buttered parsnips
- Roasted carrots in thyme
- Tenderstem broccoli
- Yorkshire pudding
Our high welfare traditional breed beef comes from our friends at Lyons Hill Farm in Dorset where it is grass-fed to full maturity in 3.5 years meaning it is lean and full of flavour. It is then dry aged for 30 days to ensure maximum tenderness and delivered to us where we butcher it on site to ensure nothing goes to waste.
Just like us, sustainability is at the heart of everything they do and they are hugely passionate about producing the best British meat possible, which it certainly is.
Allergens: milk, celery, suppler dioxide
Order 48 hours in advance for collection or delivery on Sunday.