All of the ingredients have been lovingly pre-prepared in our kitchens by our amazing chefs from butchering and marinating the meat, peeling and prepping the veg to perfectly baking the Yorkies so all you have to do is pop them in the oven.
Everything you need for the ultimate family style sharing feast with the saddle of lamb joint providing a real show stopping centrepiece for the table with an abundance of trimmings and sides. Not forgetting our famous apple pie per person for dessert
Priced per person - minimum order 2 people. Just add as many people to the cart that will be dining and we will butcher the cut of meat accordingly.
What's included in the 2 course feast?:
The Main Event - a real centre piece to be carved at home
Rolled Saddle of Salt Marsh Lamb with stuffing - to be carved at home
Size of joint will be butchered according to number of people (typically 400g for two people)
The Sides - feasting style for the table to share
- Roast potatoes
- Buttered parsnips
- Roasted carrots in thyme
- Cauliflower Cheese
- Seasonal greens - three different types of seasonal veggies
- Yorkshire puddings
- Mint sauce
The Pudding - one per person because it would be rude not to
- Bramley Apple Pie with salted caramel sauce and pecans
Our lamb is fully traceable from the salt marshes of North Wales where they feed on a rich variety of plants and sea minerals growing on the marshes. This is what gives it its distinctive flavour and makes for a meltingly tender meat. It is much darker than mountain reared lamb as it has much lower fat content which makes it perfect for slow roasting for a beautiful Sunday roast.
Lamb, gravy, mint sauce: Sulphur dioxide
Parsnips and green veg: Milk
Apple pie: Nuts, Milk, Gluten
Cauliflower Cheese: Milk, Gluten
Imagery to follow very soon.
Available for delivery or collection from Friday 12th March until Sunday 14th March. Orders must be made at-least 48 hours in advance with the last cut off for Sunday, Friday at 4pm.