All of the ingredients have been lovingly pre-prepared in our kitchens by our amazing chefs from butchering and marinating the meat, peeling and prepping the veg to perfectly baking the Yorkies so all you have to do is pop them in the oven.
Everything you need for the ultimate family style sharing feast with the sirloin of beef joint providing a real show stopping centrepiece for the table with an abundance of trimmings and sides. Not forgetting our famous apple pie per person for dessert
Price is per person - minimum order 2 people. Just add as many people to the cart that will be dining and we will butcher the cut of meat accordingly.
What's included in the 2 course feast?:
The Main Event - a real centre piece to be carved at home
Traditional Breed Dry-Aged Sirloin of Beef Joint
Size of joint will be butchered according to number of people (typically 500g for two people)
The Sides - feasting style for the table to share
- Roast potatoes
- Buttered parsnips
- Roasted carrots in thyme
- Cauliflower Cheese
- Seasonal greens - three different types of seasonal veggies
- Yorkshire puddings
- Horseradish
- Gravy
The Pudding - one per person because it would be rude not to
- Bramley Apple Pie with salted caramel sauce and pecans
Our high welfare traditional breed beef comes from our friends at Lyons Hill Farm in Dorset where it is grass-fed to full maturity in 3.5 years meaning it is lean and full of flavour. It is then dry aged for 30 days to ensure maximum tenderness and delivered to us where we butcher it on site to ensure nothing goes to waste.
Just like us, sustainability is at the heart of everything they do and they are hugely passionate about producing the best British meat possible, which it certainly is.
Allergens:
Gravy: Sulphur Dioxide
Parsnips and green veg: Milk
Apple pie: Nuts, Milk, Gluten
Cauliflower Cheese: Milk, Gluten
Imagery to follow very soon.
Available for delivery or collection from Friday 12th March until Sunday 14th March. Orders must be made at-least 48 hours in advance with the last cut off for Sunday, Friday at 4pm.