White Park Beef Pie braised in a rich ale jus and encased in shortcrust pastry with creamy mash and tenderstem broccoli. Pre-prepared in our kitchens ready for you to bake at home.
This is the essence of a proper pie - a comfort food classic to heat at home.
All our pies are made in house by our chefs, from hand-crimped shortcrust pastry to cuts of house butchered meat which are braised over night to create the most delicious flavours. Working with the best and most sustainable farms in Britain the pies in our pubs change daily so we can make the most of the amazing quality ingredients we source. For now, we have picked our favourites for you to enjoy at home.
Our White Park Beef comes from Lyons Hill Farm in Dorset.
- Beef & Ale Pie
- Truffle Mash
- Tenderstem Broccoli
Ready to bake in the oven. Full instructions will be provided
Vivanco Rioja Crianza 2016 - This medium-bodied wine has aromas of violets, bright red fruit, vanilla and spice.
List of allergens:
- Pie: egg, celery, sulphur dioxide and gluten
- Mash: milk
Not suitable for home freezing. As our dishes are made from scratch here in the kitchens we cannot 100% guarantee the absence of trace allergens, please call and speak to us if you need more information before you order.
Orders must be made 24 hours in advance for delivery Thursday to Sunday between 11am and 1pm. Collection can be made Thursday to Sunday 1pm to 7pm.